Product Description
This All Clad 18/10 stainless steel aluminum core 14-piece set is a perfect starter set for a new homemaker as well as for the well-seasoned cook and everyone in between. Set includes 10-Inch and 12-Inch Fry pans, 2-quart and 3-Quart Sauce pans, 3-quart and 6-Quart Saute pans, 12-Inch Chef’s pan, 8-quart Stock pot and… Continue reading
Product Description
All clad is one of the used cookware brand by professional chefs and Television Celebrity chefs and many home chefs like you and me. All clad stainless is strong multi layer stainless steel to enhance its heat conductivity by adding best heat conducting metals such as copper or aluminum.
All clad cookware generally are not cheap and there is a reason for it. However, buying this one set of cookware piece is easy on most people’s budget. This saucier pan is best for sauces, soups, gravy, cheese… Continue reading
Stainless
There are many reasons for this material to be commonly used pots and pans. Stainless name comes as this type of cookware does not easily stain.
Benefits of Stainless Steel Cookware Material
1. Stain resistant
2. Scratches and dent resistant
3. Relatively inexpensive compared to other cookware material
4. Durable and strong
5. Dishwasher safe and… Continue reading
Product
10 Piece Stainless Steel “Nesting” Cookware Coated with Teflon Select Non-Stick CoatingsThe quality and value you’ve e to expect from all Magma products now in an 18-10 stainless steel cookware set that nests for storage in less than 1/2 cubic foot of cabi space. This set features DuPont Teflon Select Non-Stick coatings for worry-free cooking and simple clean-up. The set includes three Sauce Pans (1-1/2 qt. 2 qt. and 3 qt.) a Lid that fits all three saucepans a 5 qt. Stock Pot a 9-1/2 inch… Continue reading
As with all All Clad products, this skillet is solidly built and performs as advertised. The helper handle makes it easier to use with heavy loads, but harder to hang up with my other pans since the space I have isn’t as big as this pan is long. The included instructions say not to use salt directly in the pan as the pan will become discoloured or pitted; The first time I used the pan, I salted my fish fillet prior to placing it… Continue reading