Cooking World
Cookware Consumer Guide and Reviews
Rachael Ray Hard Anodized Cookware : Pros and Cons
We purchased Rachael Ray cookware set 10-piece in fun orange and black color about 1.5 years ago and we simply love it even now and use it daily. It has most commonly used cookware pieces which are great for sauteing, boiling, steaming, simmering, and frying and also for oven baking as well.
First let us look at what is included in this set:
- 1-1/2-quart covered saucepan
- 3-quart covered saucepan
- 6-quart covered stock pot
- 8-inch skillet
- 10-inch skillet
- 3-quart/10-inch covered saute pan.
The whole package weighs about 19 pounds and comes with limited… Continue reading
What is Hard Anodized Cookware Material
Hard Anodized
What is hard-anodized cookware? Hard anodized is basically, metal pots and pans made from electrochemically process to make aluminum harder. Anodized material is significantly longer lasting than most non-stick cookware. It works and feels like non stick with out the coating that can peel, and it is stronger than stainless steel and durable. It is also highly resistant to scratches and rusts. It is used for not only stove top cooking but also electronic cookware such as griddle, woks and waffle maker. Also, one can use metal spatula without worrying… Continue reading
Rachael Ray Hard Anodized II Nonstick Dishwasher Safe 10-Piece Cookware Set, Orange
This cookware from Rachel Ray of 30 minutes meal show from Food TV, offers a set is an great value, including all of the pots and pans needed to to cook in your kitchen for daily meals. The set contains most basic pieces that every cook will have to use everyday cooking. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal breakfast. The big stockpot is goof for soups, stews or boiling pasta. Most used cookware skillets great for pancake, and omelets. This set is Anodized set works like… Continue reading
